Crispy Baked Chicken Thighs are the spicy ... gather the ingredients we’ll need for this recipe. You’ll need bone-in skin-on chicken thighs. I like to pull the skin back over each chicken ...
With that context, my path to developing recipes ... the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with the chicken pieces skin side ...
Heat a large sauté pan over medium-high heat. Add 1/2 tablespoon of the oil, then half of the thighs, skin-side down. (Be careful, as chicken may splatter a bit.) Turn the heat down to medium and ...
Pat the chicken thighs dry ... the marinade and arrange evenly on a sheet pan. Bake for 35 minutes, or until the chicken is fully cooked and skin is crisp and browned. 4. Serve the chicken ...