Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh ...
The legs, or brown meat, of a chicken have more flavour ... lower half of the leg) or thighs. The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the ...