White sauce is also used quite a bit by peck-ish Gibson fans eating their famed hickory smoked birds, and some folks use it on all sorts of other BBQ — beef brisket, turkey and even pulled pork.
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Dec. 18 (UPI) --A barbecue grill company celebrated its 50th anniversary by cooking up a record-breaking 655 pounds and 12.8 ounces of chicken wings in Georgia. Big Green Egg celebrated its 50th ...
Apart from staple soups, salads and starters, the barbecue portion of the menu includes classic pulled pork, smoked turkey breast, Carolina-style pork, beef brisket, barbecue chicken, catfish ...