White sauce is also used quite a bit by peck-ish Gibson fans eating their famed hickory smoked birds, and some folks use it on all sorts of other BBQ — beef brisket, turkey and even pulled pork.
I was craving a baked potato. So I made a loaded baked potato with some crispy skin pork belly on the Chud Box! Can confirm, it was fantasteic! Perfectly balanced bite and nice and easy cook ...