Sizzle the turkey for 15 minutes in an oven preheated to 200C/Gas 6, then turn the oven down to 180C/Gas 4 and roast the turkey for 15 minutes per 450g/1lb total weight. If you are stuffing the ...
turkey steaks, of 150-225 g each (or use skinned chicken breast fillets) , plain flour , eggs , milk , panko breadcrumbs , Parmesan cheese, grated , dried thyme , dried rosemary , Salt (I use sea salt ...
These baked turkey samosas are packed with flavour and ... Season with salt and pepper and leave to cool completely. Preheat the oven to 220°C/Fan 200°C/Gas 7. Line 2 baking trays with silicone ...