To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...

The festive table needs dishes with a special character. This particular recipe, which combines the acidity and aromatic character of citrus fruits with the ...

Before you pick up your next batch of ground turkey from the store, you need to check this one thing to ensure your meat doesn't dry out as it cooks.

Our column, ThePrep, has everything you’ll need to make dinner planning and grocery shopping as easy as can be. Nutritional needs differ from one individual to another, and we invite you to use these ...

I think they are more flavorful than chicken breasts, and at this time of year, frankly, I’ve had enough turkey to last me ...

These healthy dinner ideas will help you start your new year off on the right foot and be able to achieve your health goals.

Three recipes to reinvent festive staples - Christmas meets Italian flair in these recipes that turn festive leftovers into ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and avoid flipping the turkey around. Angle the knife slightly for thinner ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

To cook turkey, preheat the oven to 180C and allow 45 minutes per kg plus 20 minutes for ... and inserted into the thickest ...

Health Canada reports thousands of Canadians get food poisoning every year from food that has not been stored, prepared or cooked properly. It often happens with turkey and chicken.