Fast and easy Baby Bok Choy Stir Fry recipe with garlic, sesame oil and natural ingredients. Get ready for a delicious Chinese-inspired side dish!

In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook ...

Poach the baby bok choy for 2 minutes in a large saucepan of boiling salted water. Strain; when the bok choy are cool enough to handle, cut them in half and press out any excess water. Place the ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Products known as “kama-age shirasu” are baby sardines that ... 2 heads green bok choy (chingensai), 4 Tbsp (15 grams) chirimen-jako, 1 clove garlic, 2 Tbsp sake, 2 Tbsp water, a little ...