Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...

“Do a one or two-day brine beforehand to get a juicy turkey ... people to be barbecue gods in their home.” For those who might be smoking meat in a wood burner or pellet grill this festive ...