For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.
The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works best? I've smoked and roasted my fair share of whole turkeys over the years, ...
Read more: 16 Grilling Hacks You'll Want To Know For Your Next Barbecue Just as you prepare your Thanksgiving turkey with careful consideration of which brine you will use, there are precautions you ...
as it already comes with a proprietary brine that "ensures that the turkey remains moist throughout the roasting process." (Of course, if you do want to spice up your turkey, we've got plenty of ...