The richness of these pork chops is offset by the sweet and tangy sauce, with your barbecue sauce of choice picking up the spices in the dry rub for a subtle depth of flavor. This simple dish is a ...

For each pork chop, use 3 toothpicks to close off the pocket and hold the sausage and apple in place. Season both sides of each chop with the barbecue rub. Put the green beans, pepper and onions ...