If you're looking to optimize the way you grill chicken and fish, take a page from celebrity chef Andrew Zimmern's book and treat your wood the right way.
If you're not a fan of grilled fish, we don't think we can be friends. Okay, that's a little bit of an exaggeration, but come on: Is there any better way to cook seafood than on your grill?
After years of apparent hardship and waves of closures, Melt Bar and Grilled owner Matt Fish has announced the regional restaurant chain is closing for good after 18 years in business.