"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef ...

The center is supposed to be nice and gooey. For extra sparkle, you can add a sprinkle of sugar crystals. I've baked with both metal and glass pans, and I think the metal pans work much better ...

Cinnamon is warm and inviting. Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ...

While I’m all for baking chocolate chip cookies from scratch, sometimes you just need to cut yourself some slack and take a shortcut, courtesy of the grocery store’s refrigerated section. I’ve tried a ...

This is the first recipe in Paola ... these cookies are proof of the maxim that sometimes, more than enough is just enough. Three kinds of chips — milk chocolate, semisweet chocolate, and ...

In this edition of Epicurious 101, professional chef Lish Steiling demonstrates how to make the best chocolate chip cookies at home. Advertisement About Our Ads ...

A cross between a chocolate chip cookie and an oatmeal cookie, this quick best-of-both-worlds recipe folds rolled oats and dried cranberries into the brown sugar and butter–forward flavors of ...

Whatever your cookie preferences, these are the recipes that ... on which one is best. My go-to is the rich, salty-sweet rom-com that is Kate Davis’s brown butter chocolate chip cookies, which ...

The award-winning ... Brown Butter Chocolate Chip and Brown Butter Shortbread (both dairy) and Salted Peanut Butter (grain and dairy-free). Each bag contains individually wrapped cookies to ...