Mayonnaise and a can of tuna are considered the foundational duo of a classic tuna salad in most U.S. households and ...

Avocados can be added to many recipes to give your ... ideal substitute in dishes that use mayonnaise as a binder ingredient. For example, you can use avocado to make tuna, chicken, or egg salads.

In a large bowl, mix onion and lime juice. Let sit 5 minutes. Add the avocado, mayonnaise, salt and cilantro, and mix gently to incorporate. Serve immediately with salty tortilla chips.

mayonnaise, dijon mustard, jalapenos, and onion. Thirty minutes before filling the egg whites mash in the avocado with the lime juice and chopped cilantro. For a large batch (24 servings), you will ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Sushi and burritos may sound like two foods that are distinctly different — so much so that you might think they couldn't ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large ... leave it to marinate for several hours or overnight. Place the avocado slices in a separate bowl, pour over the ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

Also, while the fiber might benefit gut health, Moskovitz says some people may not tolerate guac. "While guacamole is an ...

James Beck says "Make sure to ask your fishmonger for sashimi grade kingfish. This dish is also great with trevally, kahawai, tuna or even salmon. Prepare all of the ingredients ahead of time ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Meanwhile, to make the salad, scoop the avocado flesh into a large bowl and roughly mash. Add the lime juice and mayonnaise, season well with salt and pepper and mash to combine. Stir in the ...