In 1976, Roberta Finley followed her family's entrepreneurial footsteps and opened Cervantes Restaurant & Lounge. "It all started with a big dream of wanting to be your own owner," Finley said. "My ...

A Southern comfort food is given a vegan sweet and spicy makeover with these plant-based waffles topped with crispy pan-fried ...

A café area with daily service from 10 a.m.-6 p.m. A formal tea room that seats up to 34 people is available by reservation ...

This dish is popular in Kerala and Tamil Nadu, and is loved for its balance of flavours. Be it breakfast, lunch, or dinner, appam is a great way to savour the rich South Indian flavours. This recipe ...

They’re a group of Mexican ... chicken, shrimp, chili, pineapple and even ash tamales. Regionally, they tend to differ based on what’s available locally. Tamales are one of the most ...

Chicken was not long ago an expensive and special treat in India, “reserved for festive occasions,” says Madhur Jaffrey in At Home With Madhur Jaffrey (Knopf). But the bird itself is native to ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Those who usually reach for the convenience of shop-bought stuffing might be swayed to try a traditional Italian recipe. Famed for his role as Jamie Oliver's mentor, Gennaro Contaldo is the ...

His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national ...

– Spread chopped almonds on baking paper and place them on a baking tray. Toast in oven for about 10 minutes in a 150 degrees Celsius oven or till lightly browned. – Add butter in a small saucepan and ...