This week’s recipe comes from Jeremy Chan, chef at the two-Michelin-starred Ikoyi in London. It’s something he cooks at home for his family — his take on a Chinese takeaway, but with the flair you’d ...
If you're looking for delicious Asian sauces to spice up your rice or noodles, dip your snacks in, or have with your main dish, we've got you covered! Check out these 23 easy-to-make Asian sauce ...
1. Combine all ingredients, except sesame oil, in a pan. 2. Simmer and mix well. Cook until blueberries are mushy and sauce has thickened. 3. Take off heat and add sesame oil. 4. Set aside.