and serve a portion of noodles and several meatballs in a bowl. Then take a store-bought Asian sauce and drizzle it over the top. Ta-da! Dinner is done! Or you can make it more elaborate by ...

Make meatballs: Place garlic, shallot, cilantro, mint, fish sauce and sugar in a medium bowl with 1/4 teaspoon salt and 3/4 ...

Remove from heat. Add the meatballs and toss gently with the sauce until coated. Serve with rice and garnish with green onion and sesame seeds. Storage: Store cooked Asian chicken meatballs, after ...

Greek chicken meatballs are made with lean ground chicken, feta cheese, and a flavorful medley of herbs and spices. These ...

next to the importance of choosing just the right meat for your meatballs, it stands to reason that the sauce is boss. If you are looking for a perfect sauce for meatballs besides marinara ...

When the meatballs are ready, taste the cooking liquid and season with a little soy sauce, if needed. Scatter the spring onion on top and drizzle with sesame oil. Serve immediately, on its own ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

These Southeast Asian-style pork meatballs from Yotam Ottolenghi's latest cookbook "Ottolenghi Comfort" (Ten Speed Press, $38 ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

At An An, there are traditional Vietnamese meals, like beef rib pho or sizzling beef. But she doesn't limit the options to ...