Introducing baked Asian chicken meatballs! These juicy and flavorful meatballs are a healthier alternative to fried versions but just as delicious. Juicy chicken meatballs are a breeze to make using ...

Make meatballs: Place garlic, shallot, cilantro, mint, fish sauce and sugar in a medium bowl with 1/4 teaspoon salt and 3/4 ...

and serve a portion of noodles and several meatballs in a bowl. Then take a store-bought Asian sauce and drizzle it over the top. Ta-da! Dinner is done! Or you can make it more elaborate by ...

Greek chicken meatballs are made with lean ground chicken, feta cheese, and a flavorful medley of herbs and spices. These ...

Shape the mixture into small meatballs and refrigerate until needed. Peel the fuzzy melons and cut them into discs about 3mm ( ⅛in) thick. Cut the discs into matchstick pieces. Drain the glass ...

Whether you fry or bake meatballs depends on where you live, as well as what herbs and spices are used to make them. These ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

At An An, there are traditional Vietnamese meals, like beef rib pho or sizzling beef. But she doesn't limit the options to ...

Chef Geoffrey Zakarian, well-known from a variety of Food Network shows as well as his restaurants and cookbooks, has shared a favorite meatball dish with Fox News Digital as a tasty and healthy ...

Hanoi is known for dishes such as phở, a herby rice noodle dish served in a bowl of delicious broth, and bún chả, which are pork meatballs served with white rice noodles and Nước chấ (a ...