Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the house. Share on Pinterest Shamil/Getty Images ...

Arrowroot powder (also arrowroot flour or arrowroot starch) delivers thickening results similar to cornstarch. Arrowroot makes a beautifully shiny sauce, and you can use the same amount of arrowroot ...

The South Korea Arrowroot Starch Market is poised for significant expansion as the demand for natural, plant-based ingredients in food and non-food industries continues to grow. Arrowroot starch, ...

This article is about the 1931 novella by Jun'ichirō Tanizaki. For other uses, see Arrowroot (disambiguation).

Cornstarch, an ingredient from the white, powdery substance species, creeps up on home cooks in unsuspecting recipes. So, if your pantry is devoid of cornstarch, there's a reliable substitute that ...