There are a few things to keep in mind when using arrowroot powder. First, it’s fairly expensive (a 16-ounce jar costs around $10 online), so it’s probably not a good substitute if you need a large ...

However, in certain scenarios, the absence of baking powder can leave you in a culinary pickle. For those moments, knowing suitable substitutes is crucial. Harnessing the power of lactic acid, ...

Today, people use parts of the carob pod as a chocolate substitute, natural thickeners, and animal feed. When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar ...

If you don’t have or use the Nice biscuits as per the recipe, you can use something similar like Marie, Arrowroot or Choc Ripple (which are especially good with a peppermint bar substitute). I’ve used ...

It all starts with creating the powder, a process that dates back to 12th-century Japan. (The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates ...