Try this apple coleslaw recipe. Made with a refreshing mix of cabbage, carrots, and crisp apple slices, this coleslaw is dressed with a tangy dressing of apple cider vinegar, honey, and olive oil.
DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces.
The apple-cabbage slaw piled on top provides a crunchy, tangy contrast to the savory burgers. Ina Garten has never steered us wrong in the kitchen, but this is one recipe we'll go back to time and ...
They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...
Recipes published by Food & Wine ... Using a mix of shredded red and green cabbage as the base, the slaw gets a mayonnaise dressing tangy with apple cider vinegar and mustard.
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Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.