Anise Hyssop isn’t just a pretty face – it’s also a valuable culinary and medicinal herb. The leaves have a sweet, licorice-like flavor and can be used fresh or dried to make tea, flavor ...
The kinds of herb wine you make will depend on where in the country you live and what plants your local conditions favor. Choices may include anise, hyssop, lemon balm, dill, fennel, nettle ...