Anise Hyssop isn’t just a pretty face – it’s also a valuable culinary and medicinal herb. The leaves have a sweet, licorice-like flavor and can be used fresh or dried to make tea, flavor ...

Anise hyssop (Agastache foeniculum) is a perennial herb native to North America, known for its licorice-like flavor and attractive purple flowers. The leaves and flowers can be used in teas ...

Some of the perennial herbs that do well here and can be planted now are mints, lemon balm, rosemary, burnet, sorrel, garlic ...

In Norway’s far north, farmers and growers are finding ways to thrive. Their hard-won wisdom — practical, scientific and ...

The kinds of herb wine you make will depend on where in the country you live and what plants your local conditions favor. Choices may include anise, hyssop, lemon balm, dill, fennel, nettle ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...

Yesterday, the world lost an American icon and a maverick in the airline industry. Herb Kelleher, Southwest Airlines' affable co-founder, died at the age of 87. Sadly, we lost a friend and a ...

It has some anise and licorice flavor properties with intermingled undertones of citrus and spice. It's a relatively tame way to get your foot in the door when it comes to baking with herbs ...

"I know a grower has tomatoes, monk’s beard and anise hyssop herb all in the same polytunnel," which inspired him to create a dish using those ingredients. It turns out to be one of the best ...

It is one of the herbs used in bouquet garni, along with parsley and bay. Its flavour also marries well with other robust and heady herbs such as rosemary and sage. Chop it up in stuffings for ...