A simple eggplant dish that will leave you impressed with the flavours 1 In a large saucepan of boiling salted water, cook the pasta according to the packet instructions. Drain and reserve 60ml (¼c) ...
Fill a large pot with 2 inches water (or enough to fully submerge pasta), cover, and bring to a boil. Add angel hair pasta and 2 teaspoons salt, stir, cover, and bring to another boil. Uncover and ...
The go-to: Crab and saffron angel hair pasta The true joy of a visit to Bar Reggio, the cheap and cheerful Italian at the bottom of Crown Street, is consistency. The "specials" board has been the ...