The findings – from a Shangshan archaeological site in Pujiang county, part of ancient China’s Lower Yangtze region – mark “the earliest known alcohol fermentation technique in East Asia ...
Dai tea grower Ai Yong innovates an ancient trade by hosting a live stream, describing the taste and aroma of her Pu’er tea to enthusiasts across China. In recent years, Ai and Ke have renovated ...
STANFORD, Calif. — History’s earliest known happy hour might have taken place in China’s Lower Yangzi River valley some 10,000 years ago. Scientists have uncovered evidence of an ancient brewing ...