There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

Some say that the best Thanksgiving turkey (or simplest, at least) is a dry-brined one, while others advocate for wet brines such as pickle juice. Alton Brown is firmly in Team Wet Brine's camp ...

you will also want to include additional seasonings to the brine for an out-of-this-world turkey on the big day. Read more: 12 Mistakes You Should Avoid Making When Reading A Recipe Alton Brown ...

brown sugar, bay leaves – anything you think will enhance the flavour of your bird. While that turkey sits in the brine over the course of 24 hours, the salt will season the meat throughout ...

Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title ...

ALTON — Alton Firefighters Local 1255 is set to host its 8th Annual Turkey Giveaway from noon to 2 p.m. on Saturday, Dec. 21, 2024, at the Crisis Food Center located at 21 E. 6th Street in Alton.

Don't miss our top stories and need-to-know news everyday in your inbox. ALTON — The Alton Firefighters Local 1255 successfully held its 8th Annual Turkey Giveaway on Saturday, providing turkeys ...

Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...