There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

Some say that the best Thanksgiving turkey (or simplest, at least) is a dry-brined one, while others advocate for wet brines such as pickle juice. Alton Brown is firmly in Team Wet Brine's camp ...

I hear people say, “it’s too dry ... spices, brown sugar, bay leaves – anything you think will enhance the flavour of your bird. While that turkey sits in the brine over the course ...

Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title ...