When it is time to roast it, pat it dry inside and out before ... year (you can say you are thankful for Alton Brown's expert advice on brining a turkey). Read the original article on Foodie.

it works wonders in creating snap-crackling roast pork skin and chicken or turkey skin. So ditch the fancy foodie terms that irk Alton Brown and never call a cure a dry brine again. Read the ...