Churmur represents the best of Kolkata’s street food culture, where flavors are bold, and the textures are complex. It is a ...

Food Desk. Karwa Chauth Vrat is on October 20th. Women's preparations are in the final stages. Women wait for this fast all ...

Soft lentil fritters soaked in spiced yogurt, topped with chutneys—made quickly with pre-soaked lentils or instant mixes.

Take a look at some of the popular dishes that you can make again and again: Crisp and irresistible, aloo tikki is a fried treat that has legions of fans. It is also used to make other chaat ...

Another delicious and incredibly high-protein chaat option is to top boiled eggs in half with chopped onions, juicy tomatoes, green chillies, and a squeeze of fresh lemon juice. Season with black salt ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

Delhi is best known as the charmer due to its status as the capital of India. On the other hand, Chennai too wins a lot of hearts due to its Carnatic music. However, what binds both of these cities is ...

Discover flavorful adventures by indulging in the culinary delights of these 12 hottest new restaurants in New Hampshire.

As part of the festivities, visitors will be treated to a menu featuring puri, jeera aloo, chhole, rice, two ladoos, and Frooti — the iconic mango drink that adds a thoughtful touch to the grand ...

Pre-booking for BK Restaurant Week 2024 is in its final weekend right now. That means UOB and TMRW card members still have ...

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys using ...