When it comes to deciding where they're going to get their next meal, different species of bees may be attracted to different ...

A food scientist has urged people to stay clear of eating raw sprouts as the food can be full of dangerous bacteria.

That being said, when it comes to produce — pre-cut or whole — both experts suggest washing everything thoroughly prior to ...

Both raw and cooked, sprouted beans and seeds are packed with nutrition and flavor. However, it's worth considering whether ...

Utah will give farmers an incentive to leave fields fallow — then hopes to get "credit" for the saved water, in negotiations ...

COLUMBUS - On Dec. 21, Leslie Ward, 39, pulled up to a barn at The Sanctuary at Red Bell Run, a rescue for horses and other ...

A new study from the University of Alberta points to an exciting way farmers can grow better crops while spending less on ...

Iowa State University researchers are urging longer growing seasons, more cover crops to combat high emissions ...

Years ago, Cedar Rapids was a real deli town. You could pop out of work or school to grab a good sandwich at any number of ...

The number of people sickened in an outbreak of Salmonella in Norway involving alfalfa sprouts has doubled to almost 50. In an update provided by the Norwegian Institute of Public Health (FHI ...

Once you recognize the signs your parents were too hard on you growing up and it's affecting you now, you'll be able to take steps towards healing. It might not be easy to release yourself from ...

Sprouts, packed with nutrients, are best consumed within 3-5 days of germination for maximum vitamin and antioxidant content. Longer sprouts offer increased fiber and varied taste but slightly ...