This lowers the value of the crop as an animal feed and a marketable commodity. Dry matter loss appears to be greatest after the forage partly dries. Wisconsin researchers found that: 1 inch of rain ...

Alfalfa sprouts enrich recipes with their nutritional value and crunchy texture. These sprouts are a low-calorie addition to ...

As a result, alfalfa stand persistence will likely increase. Increased feeding value Although the changes in lignin concentration ... Jenkins, T. (2007). Nutritional Chemistry of Forages. Forages, the ...