A new study finds two agricultural crops are major contributors to Great Salt Lake's water woes, but the researchers behind ...

A new study finds two agricultural crops are major contributors to Great Salt Lake's water woes, but the researchers behind ...

A new study suggests some deep cuts need to be made in alfalfa and hay production in Utah to help bring the Great Salt Lake back to a sustainable level.

The study illustrates how the interplay between plant traits and bee behaviors can shape pollinator communities.

Why are some egg yolks orange, while others are pale yellow? We asked poultry experts to explain how diet and access to a ...

Feeding horses “straights” is not necessarily better, a hay-only diet could cause harm – and riders must be aware of buying supplements and feeds from trusted sources. These were key messages from a ...

more well-known food destinations. With farms and ranches dotting the landscape, and local bakeries and restaurants that understand the value of locally sourced ingredients, the Heber Valley is ...

Here are eight key facts about Americans and TikTok, drawn from recent Pew Research Center studies. How we did this Pew Research Center conducted this analysis to better understand Americans’ use and ...

A front-of-pack labeling system based on the best available science and consumer research would give consumers valuable information about the nutritional value of foods and beverages and help them ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.