A new study suggests some deep cuts need to be made in alfalfa and hay production in Utah to help bring the Great Salt Lake back to a sustainable level.

The Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, is getting shallower at ...

The Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, is getting shallower at the rate ...

New research found that the crop used to feed dairy and beef cows uses the vast majority of agricultural water that would ...

New research quantifies how much water must be saved to restore the Great Salt Lake, proposes how to achieve that goal and ...

There's a rural area in Arizona with massive groundwater basins underneath the earth. Water should be plentiful there, but ...

Extreme dry and wet weather conditions have become the norm, Rankin said. “We have to prepare for either scenario,” he stated ...

If you find yourself in need of hay this winter, one option might be our upcoming Hay Auction, which is set for Saturday, Jan. 11, at 9 a.m., at the ...

The frost seeding method allows seeds to be inter-seeded into undisturbed soils by scattering seed on top of the ground. The ...

Fall calving cows in peak lactation are at the highest their nutrient requirements will be all year. For these animals, even ...

COLUMBUS - On Dec. 21, Leslie Ward, 39, pulled up to a barn at The Sanctuary at Red Bell Run, a rescue for horses and other ...