Both raw and cooked, sprouted beans and seeds are packed with nutrition and flavor. However, it's worth considering whether ...

Some popular varieties include alfalfa, bean, broccoli, and radish sprouts. Each of these sprouts has its own distinct taste and texture, making them a versatile ingredient in many different dishes.

Alfalfa, a plant renowned for its therapeutic features, has been utilized for numerous centuries. Its dense supply of minerals, vitamins, and antioxidants contribute positively to total health.

More than a quarter of all Colorado River water is used to grow alfalfa — more water than is used for 40 million people’s drinking water, business needs and industrial uses combined ...

A food scientist has urged people to stay clear of eating raw sprouts as the food can be full of dangerous bacteria.

Often stuffed in sandwiches and wraps to add a crunch or used as a garnish on a beautifully plated entrée, raw sprouts like ...

A farmer in Michigan’s thumb-area says favorable weather conditions led to a better-than-expected crop year. Carla Schultz ...

Those unassuming cans of beans in your kitchen are like Clark Kent—quietly hiding their superpowers. Beneath their simple aluminum exterior lies one of nature's healthiest sources of protein that's ...

Alfalfa dominates crop markets across the Colorado River basin. Farmers across the West grow about 6.8 million acres of the legume hay that, combined, is worth billions of dollars.

Find bean-to-bar chocolate, award-winning cheese, and “one of the best bakers in the country” in this hidden gem ...