When your holiday Cookie Consumption Count has reached a solid baker's dozen, there's plenty of post-holiday reset dinners ...

A food scientist has urged people to stay clear of eating raw sprouts as the food can be full of dangerous bacteria.

That being said, when it comes to produce — pre-cut or whole — both experts suggest washing everything thoroughly prior to ...

Most customers still prize gas-powered SUVs, and 2025 will bring remakes of popular models like Expedition, Navigator, Yukon ...

Both raw and cooked, sprouted beans and seeds are packed with nutrition and flavor. However, it's worth considering whether ...

Dangerous strains of E. coli bacteria can infiltrate the food supply through many different routes, experts explain.

The best weekend luxury, according to Shelby Yuan of Chicago, is the “post-breakfast nap.” Grayson Hester of Atlanta’s best realization was finally accepting that his current city isn’t for him, and ...

Cat Viglienzoni is an afternoon/evening news anchor and reporter for WCAX-TV. Cat graduated in May 2011 from Emerson College in Boston with Honors and a double major in Broadcast Journalism and ...

Sandwiches are much more interesting. Oozy tuna melts on dark rye, dripping hoagies stuffed with roast lamb and garlic yoghurt, triple-stacked Reubens that hurt your jaw, crunchy alfalfa sprouts and ...

Years ago, Cedar Rapids was a real deli town. You could pop out of work or school to grab a good sandwich at any number of ...

Australian salad sandwiches are a simple but special creation. Where else in the world will you get alfalfa sprouts and beetroot alongside grated carrot and, of course, cucumber? This version gets a ...