like 93% lean versus 80% lean, are typically lower in fat and calories, which can support heart health and weight loss goals," she says. "While both turkey and beef offer lean varieties, ground ...

99% lean ground turkey has fewer calories and significantly less fat, saturated fat, sodium and cholesterol and around the ...

Before you pick up your next batch of ground turkey from the store, you need to check this one thing to ensure your meat doesn't dry out as it cooks.