Place the veggies in a baking dish making room for the turkey breast in the center. Using the same bowl toss the turkey breast with rest of the herbs, olive oil, salt and pepper, transfer the ...
A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every 450g.
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Some items require up to 2.5 hours to heat because of their size so plan accordingly. Heating instructions are included for both meals. With nearly 400 stores across the country, there’s a ...