Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and Woman's World cover star Gina Homolka shares a recipe for Sheet Pan Pork with ...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

Check out the list of top grocery deals at multiple Raleigh, NC area stores this week. These deals are valid January 15-21, ...

Never going back to the oven ... roast and used the brown/sautée feature to sear the pork shoulder before cooking. After ...

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

Orange-Cumin Poached Carrots are a delicious accompaniment to roast chicken or pork. (Ashley Moyna Schwickert/For the ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

If you aren't sure how to best cook your rump roast without a Crock-Pot, there's one other oven-safe dish you can use instead.