A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket ... Swap Option: You can use the sauté function on an Instant Pot to sear the meat and then ...

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1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

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1. Season the chuck roast with salt and pepper. 2. Melt the butter and canola oil in a heavy pot over high heat. Sear both sides of the chuck roast until very browned, about 5 minutes in all.