Colorectal cancer (CRC) is stratified into four consensus molecular subtypes (CMS1-4) but their distinct molecular profiles remain to be understood. Here the authors model the CRC subtypes with ...
A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans. Analysis of tumor samples revealed high concentrations of bioactive lipids ...
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...
Cassandra Costley was just 32 years old when she began experiencing rectal bleeding and pain that would “come and go.” She initially dismissed symptoms as hemorrhoids, but six years later, was ...
Quantitative targeted lipid analysis shows a significant bias towards pro-inflammatory lipid mediators in colon tumours versus normal matched mucosa. (A) Quantitative LC–MS/MS analysis of targeted ...
It's OTTWeekender time! In this week's show, the team get stuck into the big reveals from Battlefront Miniatures for Flames Of War! Their 15mm World War 2 wargame is going to be getting some great ...
Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and grapeseed have been highlighted as oils of concern. The piece published ...
Add articles to your saved list and come back to them any time. A Sydney scientist led a major review of research into microplastics and human health The review reported a suspected link between ...
New research suggests that biological age — a measure of the body’s physiological state — could predict who is at higher risk for developing colon polyps, a key risk factor for colorectal ...