Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Repeat with the remaining 1 tablespoon of oil and 2 chops. Clean the skillet. In the same skillet, melt the butter. Add the chops and the strained marinade and cook over moderate heat, turning and ...

Glazed pork ... and is one of the best ways to tenderize tough meat. This means that brines work especially well on thick pork cuts, while thinner chops will soak up more flavor from a marinade.