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粉面做法,简单易学,超级美味!
一、砂锅土豆粉 1.蒜末葱花炒香,放火锅底料,中小火炒出红油,加适量水煮开,放金针菇豆皮海带丝,放调料(见文案)火锅丸子煮熟,放土豆粉和青菜,煮熟即可啦~ 二、午餐肉鸡蛋面 1.蒜末,辣椒面,白芝麻,热油激香,一勺生抽,一勺陈醋,一勺蚝油,一勺芝麻酱 ...
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