Charlie Seppelt and Skye Salter have covered many miles and worked in many places since they met in '08 working the vintage at Hardys Tintara in McLaren Vale. By the time they established Paralian ...

Brian and Colleen Marsh modestly describe themselves as ‘little more than hobbyists', but also admit that ‘our wines show tremendous promise'. They began planting the vineyards in 1993 in a hidden ...

Yarrawood Estate has pinot noir (10.6ha), cabernet sauvignon (7.9ha), chardonnay (7.2ha), merlot (5.3ha), shiraz (4.5ha) and lesser amounts of sauvignon blanc, riesling and verdelho. The Tall Tales ...

In 1985 Mark Whisson and Bruce Lake planted the vertigo-inducing, east-facing slope of Mt Carey to 5 ha of pinot noir. The Whisson Lake vineyard rises to over 600 m above sea level and is situated ...

Jeff and Vicky Dewar established Willow Bridge Estate after acquiring a spectacular 180ha hillside property in the Ferguson Valley. Chardonnay, semillon, sauvignon blanc, shiraz and cabernet sauvignon ...

Briony (winemaker) and Tony (viticulturist) Hoare began their life partnership after meeting while studying wine science at the Roseworthy campus of Adelaide University. Their involvement in the ...

Redesdale Estate was planted in 1982 on the rocky northeast slopes of a 25ha grazing property fronting the Campaspe River. The vineyard property was sold in 2016; Peter and Suzanne Williams now live ...

The clement weather and sandy soils of Nagambie Lakes have seen various varieties thrive here, but none have such a rich history as shiraz. The area is home to some wonderful old vines, and the ...

Naked Run is the virtual winery of Jayme Wood, Bradley Currie and Steven Baraglia; their skills ranging from viticulture through to production, and also to the all-important sales and marketing (and ...

This event has been postponed. Register your interest for future dates. Proudly powered by Elite Golf Make the most of domestic travel this year with a once in a lifetime opportunity to play on some ...

Paul Smith’s introduction to wine was an unlikely one: the Royal Australian Navy and, in particular, the wardroom cellar at the tender age of 19. A career change took Paul to the world of ...

Anthony and Gary Whaite began the planting of their vineyard in 1975 with cabernet sauvignon and shiraz and have slowly expanded it over the following years with merlot, mourvedre and grenache. The ...