Briony (winemaker) and Tony (viticulturist) Hoare began their life partnership after meeting while studying wine science at the Roseworthy campus of Adelaide University. Their involvement in the ...

Redesdale Estate was planted in 1982 on the rocky northeast slopes of a 25ha grazing property fronting the Campaspe River. The vineyard property was sold in 2016; Peter and Suzanne Williams now live ...

The clement weather and sandy soils of Nagambie Lakes have seen various varieties thrive here, but none have such a rich history as shiraz. The area is home to some wonderful old vines, and the ...

Naked Run is the virtual winery of Jayme Wood, Bradley Currie and Steven Baraglia; their skills ranging from viticulture through to production, and also to the all-important sales and marketing (and ...

This event has been postponed. Register your interest for future dates. Proudly powered by Elite Golf Make the most of domestic travel this year with a once in a lifetime opportunity to play on some ...

Paul Smith’s introduction to wine was an unlikely one: the Royal Australian Navy and, in particular, the wardroom cellar at the tender age of 19. A career change took Paul to the world of ...

Anthony and Gary Whaite began the planting of their vineyard in 1975 with cabernet sauvignon and shiraz and have slowly expanded it over the following years with merlot, mourvedre and grenache. The ...

After 15 years winemaking in Australia (Petaluma, Tatachilla and Red Hill Estate), France (Domaine Lafage), Chile (Santa Rita) and Spain (Bodegas Borsao), Simon Greenleaf established a small winery in ...

Allan Dyson, who described himself (a few years ago) as ‘a young man of 50-odd years', has recently added to his 1.5ha of viognier with 2.5ha of cabernet sauvignon, 2ha of chardonnay and 0.5ha of ...

Leon Tokar, a very successful businessman, and wife Rita dreamed of a weekender and hobby farm and it was largely by chance that in '95 they found a scruffy paddock fronting onto Maddens Lane. By the ...

At 41° south and an altitude of 160m, Brook Eden is one of the coolest sites in Tasmania and represents ‘viticulture on the edge'. While the plantings remain small (1ha pinot noir, 0.8ha chardonnay ...

Eric and Jenny Semmler have a special interest in fortified wines. Eric made fortified wines for Hardys and worked at Brown Brothers. Jenny has worked for Strathbogie Vineyards, Pennyweight Wines and ...