Grapevine Pinot Gris virus (GPGV) was discovered in 2012 by high throughput sequencing (HTS) analysis of Pinot Gris vineyards in Italy, but was probably present for at least 10 years before detection.

Research, Innovation & Adoption to enhance global competitiveness, helping grape and wine businesses meet the challenges of tomorrow, today. Market Development to increase the demand and premium paid ...

There are in excess of 80 recognised virus and virus-like diseases of grapevines worldwide. Many have obvious detrimental effects on vine health, productivity and grape quality, shortening the ...

The Australian Wine Export Report produced by Wine Australia, is a summary report and analysis of total exports of Australian wine. It includes highlights of the latest export volume and value ...

The development and success of the Australian grape and wine sector is driven largely by individuals: innovative and collaborative change-makers who contribute their knowledge and time to the greater ...

Free information, tools and resources to discover and share Australian wine. Australian Wine Discovered is all you need to know about Australian wine in one place; it’s free to use and completely ...

A three-year project with the University of Tasmania brought together an extensive, multi-disciplinary research team to consider the impact of seasonal climate variability and longer-term climate ...

Wine Australia empowers the success of the Australian grape and wine sector across three key functions: Research, Innovation and Adoption to enhance global competitiveness, helping grape and wine ...

Canopy management involves a range of techniques used in the vineyard to manage a grapevine’s canopy (the leaves, shoots and fruit) from the time of winter pruning until harvest. The overall aims of ...

The origin of Semillon can be traced back to the Bordeaux region in France. Semillon also has a long history in Australia but has been overtaken in popularity in recent years by Sauvignon Blanc and ...

Wine composition and labelling compliance under the Food Standards Code is regulated domestically by the State Health Authorities in accordance with the various State Food Acts. Wine Australia is ...

Many producers are looking to more environmental practices, ensuring generations-old vineyards thrive for years to come. Explore three viticultural approaches: conventional (non-organic), organic and ...