There are a lot of reasons why cooking a brisket sous vide works so well. For starters, there’s the way it creates a tender medium-rare brisket full of rich, complex flavors that melt in your mouth in ...

This guide makes it easy to cook delicious beef roasts. From chuck roasts to top round, we’ve gathered everything you need to make it easy to pick the right roast for every occasion. There are a lot ...

This smoked chuck roast recipe is the perfect way to make smoky, shredded beef with bold Southwestern flavors for burritos, tacos, nachos, rice bowls, and more. To find a better way to grill corn on ...

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Here are the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious. Sous Vide Pork Chops ~ Our Complete Guide to Cooking ...

To help cooks find delicious, easy to use sous vide recipes, we’ve collected our best recipes and favorite equipment in one place. Sous vide is an innovative cooking technique that is growing in ...

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Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or ...

This smoked chicken breast recipe leans into wood fire flavors with a slightly smoky chicken that stays juicy on the inside and has lightly browned crispy skin on the outside. This roasted chicken ...

An Aperol Negroni is a light, refreshing take on a classic negroni that uses Aperol, instead of Campari, to add bright summer flavors and a luscious orange color. The Perfect Manhattan cocktail gets ...

Cooking for You and Me is a series of recipes that can be made within 45 minutes of stepping into the kitchen and are designed to help people get into the routine of making dinner at home. This ...