HJIFEP envisions a world where humanity and the natural world coexist in harmony. Such a world would be built on the principles of interdependence, mutual prosperity, and universally shared values. To ...

Since the dawn of civilization, humans have used wood as a primary building material. Strong, bountiful, easy to shape—its suitability for construction is well-established. In comparison, timber has ...

Canadian registered nurse Janna Greir always loved the idea of living in the country and operating a small farm, but her hopes to become a first-generation farmer seemed dim until she discovered a new ...

According to the Haitian government, the 7.3-magnitude 2010 Haiti earthquake on the Richter scale caused an estimated 220,000 deaths, displaced 1.3 million people, and damaged or destroyed over ...

World Food Prize 2020 winner and renowned soil scientist Professor Rattan Lal serves as director of the Rattan Lal Center for Carbon Management and Sequestration at The Ohio State University. Dr. Lal ...

As one of two poles contributing to Earth’s magnetic field and the unofficially recognized home of Santa Claus, the North Pole is part of the arctic, with its tundra, polar bears, and marine life.

Research has already shown that adults who ate sugary foods in their childhood are at greater risk for tooth decay and its associated health impacts. Now a study—based on an extraordinary cohort of ...

In November, the UN’s Food and Agriculture Organization published its 2024 State of Food and Agriculture report on global “agrifood” or the entire food supply chain. The report highlights the hidden ...

Antibiotics are among the greatest medical advances of the 20th century. Their widespread use has revolutionized healthcare, increased life expectancy worldwide, and saved countless lives by ...

Around the world, healthcare professionals are collaborating to harness the benefits of whole-food, plant-based diets to address chronic diseases, improve patient outcomes, and support planetary ...