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New Food Magazine
2 小时
On food security the UK State is a joke
It could be argued that Clive Black is not entirely happy with the UK Government’s efforts to improve the food ...
New Food Magazine
23 小时
Tecnológico de Monterrey develops nutraceutical corn to address the global food and public ...
The team's nutraceutical corn promises enhanced nutrition and disease prevention, offering a sustainable solution to global ...
New Food Magazine
1 天
Princes Group reaches pay agreement amid ongoing labour disputes
Princes secures three percent pay deal with GMB Union but faces unresolved disputes with Unite amid ongoing strikes.
New Food Magazine
1 天
Navigating duty hikes: strategies for distillery process efficiency
Rising alcohol duties and energy costs have heavily burdened distilleries. Craig Akers of Aggreko shares operational ...
New Food Magazine
1 天
Court of Appeal rules in favour of Thatchers in Aldi trademark infringement case
Thatchers wins trademark appeal against Aldi over its Cloudy Lemon Cider, with the Court of Appeal ruling Aldi infringed ...
New Food Magazine
2 天
University of Nottingham partners with Jampa’s to transform the future of plant-based ...
This new collaboration aims to revolutionise sustainable plant-based proteins, meeting the growing demands of today’s ...
New Food Magazine
5 天
The consumer
The switch to bamboo and paper packaging will help reduce plastic waste and contribute towards the supermarket's wider sustainability goals.
New Food Magazine
1 天
New product development (NPD)
Canadian researchers have created a plant-based cheese with dairy-like melt, stretch and texture, bringing vegan cheese closer to perfection.
New Food Magazine
12 天
Packaging & Labelling
Thatchers wins trademark appeal against Aldi over its Cloudy Lemon Cider, with the Court of Appeal ruling Aldi infringed Thatchers' branding.
New Food Magazine
12 天
Retail & Hospitality
Thatchers wins trademark appeal against Aldi over its Cloudy Lemon Cider, with the Court of Appeal ruling Aldi infringed Thatchers' branding.
New Food Magazine
9 天
Alfa Laval announce new food innovation centre in Denmark to address global food challenges
Alfa Laval’s new Food Innovation Centre aims to transform global food production with sustainable, cutting-edge technologies ...
New Food Magazine
7 天
New research may hold the key to perfecting vegan cheese alternatives
Canadian researchers have created a plant-based cheese with dairy-like melt, stretch and texture, bringing vegan cheese ...
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