Heat oven to 180°C. In a small bowl, mash the butter with one-third of the thyme leaves and the juice and zest of half a lemon. Mix everything together with some seasoning and set aside. Place the ...

Soak wooden skewers 30 minutes before using. In a bowl, combine the prawns with coconut milk and season with salt and pepper. Cover and marinate in the fridge for 20-30 minutes. Thread the prawns on ...

You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes. With 4 simple ingredients, you can have a crowd favourite in no time.

Melt the butter in a small saucepan over low heat. Carefully pour the clear butter into another saucepan leaving the milky solids. Add the garlic, lemon zest and tarragon to the clarified butter and ...

A fantastic savoury snack! With the gut-friendly benefits of wholegrains, these cheesy biscuits are perfect for kids of all ages!

Place rocket into a bowl. Sprinkle over dried cranberries and roasted pistachios. Drizzle with a little caramelised balsamic vinegar. Toss lightly. Serve and enjoy! Have you cooked this recipe? We’d ...

Combine Hellmann’s Real Mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice and sriracha and in a bowl. Season to taste with salt, pepper and some extra sriracha (if desired). Serve with ...

Preheat the oven to 100°C fan forced. Rinse onion skin well and discard any dark or especially dirty bits. Dry well with a cloth. Spread skin on a tray and place in the oven for 40-45 minutes or until ...

A delicious recipe for your Sunday family roast.

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

Place all the ingredients in a blender. Pulse until you have a smooth consistency. If the consistency is too thick, add 1/4 cup of water to loosen. Pour into cocktail glasses, garnished with fresh ...

The best glazes result in golden stickiness, and this does just that.