2024: Your relentless compassion made history happen. There’s no doubt we are continuing to navigate turbulent times, with ongoing international conflict and global elections creating a challenging ...

This new role, at the invitation of UN Deputy Secretary General Amina J Mohammed, follows his tenure as UN Ambassadorial ‘Champion’ at the 2021 Food Systems Summit in New York. More recently, in July ...

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As we look back on 2024, this momentous year will be remembered for the outstanding progress we achieved for farmed animals – enabled by your amazing, unwavering and steadfast support. Our progress ...

This Christmas, Compassion in World Farming is urging the British public to make a few tweaks to their festive food to make it more animal and climate friendly. The animal welfare and environmental ...

Octopuses are complex, intelligent, and sentient animals, very well known for their eight arms and their amazing cognitive abilities. Studies have shown that octopuses learn easily, can solve problems ...

Given a natural healthy life, cows can live for twenty years or more. High-yielding dairy cows will typically be slaughtered after three or four lactations because their milk production drops and/or ...

In this article, Peter Stevenson, Chief Policy Advisor, Compassion in World Farming, considers whether the WTO rules still constitute as strong an obstacle to animal welfare measures as is often ...

Briefing on the impact of selective breeding for high milk yield on the health and welfare of dairy cows. Cows are reared for beef, veal and their milk. Find out more about the lives of cows and their ...

Compassion’s new briefing stresses the need to reduce global meat consumption by 50% by 2050. This is necessary to halt the destruction of wildlife habitats and to stop runaway… ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.