Prep Time 15 minutes, plus 1 hour’s chilling time 1. Preheat the oven to 180°C and line a baking tray with baking paper. Place the flour, baking powder, salt, spices and sugar in a large bowl and mix ...

1. Peel the potatoes and cut into thick, roughly evenly sized rounds. Trim the sides if necessary to create flat surfaces on both ends of each potato. 2. Heat a large ovenproof pan and add the oil.

1 Heat the oil in a pan and sauté the onions, green pepper and whole spices until fragrant. 2 Add all the dry spices and a splash of water and cook for about 3 minutes. 3 Add the tomatoes and garlic ...

1. Heat the olive oil in a large pan, then add the asparagus and toss lightly. Drizzle over the truffle oil. 2. Add the juice and season with salt. Place on a serving plate, pour over the pan juices, ...

1. Season livers with the spices. 2. Heat a little oil in a non-stick pan and fry onion and garlic. Then add the chilli. 3. Add in the chicken livers and brown them. Cover with a lid to finish the ...

The idea of “Friendsmas” has very much hit the mainstream, says Khanya Mzongwana, which is why you shouldn’t hesitate to put ...

Celebrate the festive season with Nespresso Vertuo’s Festive Collection. These limited-edition coffee pods offer bold, ...

1. Microwave the grains according to package instructions, then place in a large bowl with half the chimichurri, the tomatoes, almonds and 1 T olive oil. Toss gently and season to taste. 2. Preheat a ...

Point of view: you’ve decided to have a booze-free holiday this silly season, but you’re finding it a bit of a challenge. Challenge number one: what are you going to drink? And challenge number two: ...

Hate it or love it, the festive season is here, and with it comes the time – and inclination – to constantly be snacking. Of course, many of us don’t need the silly season to remind us to eat like ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1 Preheat the oven to 180°C. Place the carrots, leeks, garlic, olives, dried mushrooms, onions, sage, rosemary and bay leaves in a large roasting dish and cover with a lid. 2 In a separate bowl, mix ...